Scotland

Lee Roden

Posted in World Cup

John Collins’ ice-cool penalty in Paris is responsible for another football memory – although Lee Roden’s is the first to specify what he was eating when Scotland played Brazil…

Douglas Alexander, chief sports writer, Sunday Times Scotland

Posted in Journalists, World Cup

The summer of 1982. Great football teams compete for the World Cup, and one 11-year-old experiences a state of footballing nirvana he will spend a lifetime in search of, all the while wearing his lucky Naranjito belt…